Ginger Sesame Chicken
This is a recipe I made on a whim because we had leftover chicken and Logan wanted something "ginger-y". This was also the first time I tried to measure out my ingredients instead of just eye-balling everything. I thought maybe if this turned out well, I could put it on the website hehe. Luckily, it tasted really good, so here you guys go! A little note, the first time I made this, I didn't add any white green onions. As I was making the recipe for this blog, I thought that maybe it would taste more fresh(?) and fragrant with some green onions in it. How Do I Eat This? When I made it the first time, Logan and I were on a diet, so I ate this on a bed of lettuce with a little bit of rice and some Kewpie Mayo. I really like the combo of creamy gingery sesame. Logan just ate it with rice and less lettuce. If you are not on a weird diet like we were, this dish goes best with rice and a vegetable side (like any other Chinese dish tbh). I would recommend broccoli, maybe steame...
